Apple-Banana Muffins
By Teresa Kolvek
toddlerdish.com
toddlerdish.com
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These are my daughter’s favorite, and they are full of
fruit. The recipe yields 12 muffins.
2¼ c. unbleached all-purpose flour
2 t. baking powder
½ t. ground cinnamon
½ c. sugar
¼ t. salt
2 T. ground flax seed (optional)
1 egg, beaten
1 c. apple juice
1 c. unsweetened apple sauce
2 ripe bananas, mashed
Preheat oven to 350°
Lightly spray a nonstick muffin pan with oil, or use paper
muffin cups. Combine the flour, baking powder,
cinnamon, sugar, salt, and flax seed in a large bowl.
Add the egg, apple juice, apple sauce, and bananas,
and stir just until combined. Spoon the batter into the
muffin cups (cups will be full). Bake for 35-45 minutes,
until golden brown.
fruit. The recipe yields 12 muffins.
2¼ c. unbleached all-purpose flour
2 t. baking powder
½ t. ground cinnamon
½ c. sugar
¼ t. salt
2 T. ground flax seed (optional)
1 egg, beaten
1 c. apple juice
1 c. unsweetened apple sauce
2 ripe bananas, mashed
Preheat oven to 350°
Lightly spray a nonstick muffin pan with oil, or use paper
muffin cups. Combine the flour, baking powder,
cinnamon, sugar, salt, and flax seed in a large bowl.
Add the egg, apple juice, apple sauce, and bananas,
and stir just until combined. Spoon the batter into the
muffin cups (cups will be full). Bake for 35-45 minutes,
until golden brown.