Banana Bread
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
A favorite recipe for banana bread that is nutritious as
well as delicious.
2/3 cup white sugar
¼ cup margarine, softened
2 eggs
1 cup mashed bananas (about 3)
¼ cup water
1 2/3 cups all-purpose flour
1 tsp baking soda
½ tsp salt
¼ tsp baking powder
Optional: 1 cup chopped nuts
Preheat oven to 350 degrees.
Beat the white sugar and margarine until smooth and
creamy.
Beat in the eggs, water and bananas with the sugar
mixture until well blended.
Mix in flour, baking soda, salt and baking powder just
until the mixture is moistened.
Spray one 9×5x3 inch loaf pan with a non-stick cooking
spray, pour batter in.
Bake at 350 degrees for about 60 minutes, or until top
is firm and golden brown.
Remove from pan; cool & slice.
1 Loaf, 12 servings.
well as delicious.
2/3 cup white sugar
¼ cup margarine, softened
2 eggs
1 cup mashed bananas (about 3)
¼ cup water
1 2/3 cups all-purpose flour
1 tsp baking soda
½ tsp salt
¼ tsp baking powder
Optional: 1 cup chopped nuts
Preheat oven to 350 degrees.
Beat the white sugar and margarine until smooth and
creamy.
Beat in the eggs, water and bananas with the sugar
mixture until well blended.
Mix in flour, baking soda, salt and baking powder just
until the mixture is moistened.
Spray one 9×5x3 inch loaf pan with a non-stick cooking
spray, pour batter in.
Bake at 350 degrees for about 60 minutes, or until top
is firm and golden brown.
Remove from pan; cool & slice.
1 Loaf, 12 servings.
Copyright © 2006
www.Healthy-Kids-Snacks.com
www.Healthy-Kids-Snacks.com