Breakfast Cookies
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3 large ripe bananas, mashed
2 ½ cups quick oats
1/3 cup honey OR ½ cup sugar
1/3 cup oil OR applesauce
1 tsp vanilla extract
½ tsp cinnamon
Mix all ingredients together thoroughly and allow to sit
for 15 minutes.
Preheat oven to 350 degrees.
Spray cookie sheet with nonstick cooking spray.
Drop by teaspoonfuls onto cookie sheet, flatten into
cookie shape.
Bake for 20 minutes or until brown.
About 3 dozen cookies.
VARIATION: Add 1 cup of chopped dates & reduce the
oats to 2 cups.
TIP: If your kids like to eat raw dough, this dough is
yummy! It’s safe to eat this way (no eggs)
2 ½ cups quick oats
1/3 cup honey OR ½ cup sugar
1/3 cup oil OR applesauce
1 tsp vanilla extract
½ tsp cinnamon
Mix all ingredients together thoroughly and allow to sit
for 15 minutes.
Preheat oven to 350 degrees.
Spray cookie sheet with nonstick cooking spray.
Drop by teaspoonfuls onto cookie sheet, flatten into
cookie shape.
Bake for 20 minutes or until brown.
About 3 dozen cookies.
VARIATION: Add 1 cup of chopped dates & reduce the
oats to 2 cups.
TIP: If your kids like to eat raw dough, this dough is
yummy! It’s safe to eat this way (no eggs)
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www.Healthy-Kids-Snacks.com
www.Healthy-Kids-Snacks.com