Cranberry Pumpkin Bread
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Source:
www.recipesource.com
www.recipesource.com
1 3/4 c Flour
1 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Alspice
1 c Pumpkin
1/2 c Oil
2 Eggs
1 1/2 c Fresh or frozen cranberries
-coarsely chopped
Preheat oven to 350F. Grease and flour 8x4" loaf pan.
In medium bowl, combine flour, sugar, baking powder,
soda, cinnamon, nutmeg and alspice. In mixing bowl,
combine pumpkin, oil, and eggs. Add to dry
ingredients, stirring until just moist. Stir in
cranberries. Spread evenly in prepared pan. Bake in
preheated oven, 1 1/2 hours, until toothpick inserted
in center comes out clean.
Editor's note - I substituted apple sauce for the oil and
made 12 muffins instead of a loaf, reducing cooking time to
about 35 minutes - they turned out great!
1 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Alspice
1 c Pumpkin
1/2 c Oil
2 Eggs
1 1/2 c Fresh or frozen cranberries
-coarsely chopped
Preheat oven to 350F. Grease and flour 8x4" loaf pan.
In medium bowl, combine flour, sugar, baking powder,
soda, cinnamon, nutmeg and alspice. In mixing bowl,
combine pumpkin, oil, and eggs. Add to dry
ingredients, stirring until just moist. Stir in
cranberries. Spread evenly in prepared pan. Bake in
preheated oven, 1 1/2 hours, until toothpick inserted
in center comes out clean.
Editor's note - I substituted apple sauce for the oil and
made 12 muffins instead of a loaf, reducing cooking time to
about 35 minutes - they turned out great!