Easy Autumn Recipes
By: Rachel Paxton
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Fall is in the air! Fill your kitchen with the aroma of fresh
baked apples. Here are some easy autumn apple
recipes that your
family is sure to enjoy.
Apple Crisp
4 c. sliced apples
1/2 c. oatmeal
1/3 c. soft margarine or butter
2/3 c. brown sugar
3/4 tsp. cinnamon
1/2 c. flour
3/4 tsp. nutmeg
Preheat oven to 375 degrees. Place sliced apples in
greased pan.
Blend remaining ingredients until mix is crumbly. Spread
over
apples. Bake 30-35 min. (or until apples are tender) and
topping
is golden brown. Serve warm with cream, ice cream, or
cool whip.
Rhubarb, peaches, huckleberries, etc., may be used
instead of
apples.
Applemallow Bake
6 c. (6 medium) peeled and thinly sliced apples
3 c. miniature marshmallows
1/4 c. cinnamon candies
Preheat oven to 350 degrees. In ungreased 9x5 inch
loaf pan or 1
qt. baking dish, mix apples, cinnamon candies, and 2 c.
marshmallows. Top with remaining 1 c. marshmallows.
Bake,
uncovered, for 45-50 min. until apples are tender. Serve
hot.
Apple Cake
4 c. fresh apples (diced)
1/2 c. vegetable oil
2 tsp. vanilla
1 tsp. salt
1 c. chopped nuts
2 c. flour
1 tsp. cinnamon
2 c. sugar
2 well-beaten eggs
2 tsp. baking soda
Mix apples and sugar thoroughly. Add vegetable oil,
nuts, eggs
and vanilla. Mix and add flour, baking soda, salt, and
cinnamon.
Bake in greased 9x13 pan for 1 hr. or until shrinks from
edges of
pan. Serve plain, iced, or with cool whip.
baked apples. Here are some easy autumn apple
recipes that your
family is sure to enjoy.
Apple Crisp
4 c. sliced apples
1/2 c. oatmeal
1/3 c. soft margarine or butter
2/3 c. brown sugar
3/4 tsp. cinnamon
1/2 c. flour
3/4 tsp. nutmeg
Preheat oven to 375 degrees. Place sliced apples in
greased pan.
Blend remaining ingredients until mix is crumbly. Spread
over
apples. Bake 30-35 min. (or until apples are tender) and
topping
is golden brown. Serve warm with cream, ice cream, or
cool whip.
Rhubarb, peaches, huckleberries, etc., may be used
instead of
apples.
Applemallow Bake
6 c. (6 medium) peeled and thinly sliced apples
3 c. miniature marshmallows
1/4 c. cinnamon candies
Preheat oven to 350 degrees. In ungreased 9x5 inch
loaf pan or 1
qt. baking dish, mix apples, cinnamon candies, and 2 c.
marshmallows. Top with remaining 1 c. marshmallows.
Bake,
uncovered, for 45-50 min. until apples are tender. Serve
hot.
Apple Cake
4 c. fresh apples (diced)
1/2 c. vegetable oil
2 tsp. vanilla
1 tsp. salt
1 c. chopped nuts
2 c. flour
1 tsp. cinnamon
2 c. sugar
2 well-beaten eggs
2 tsp. baking soda
Mix apples and sugar thoroughly. Add vegetable oil,
nuts, eggs
and vanilla. Mix and add flour, baking soda, salt, and
cinnamon.
Bake in greased 9x13 pan for 1 hr. or until shrinks from
edges of
pan. Serve plain, iced, or with cool whip.
Rachel Paxton is a freelance writer and mom who is the
author of What's for Dinner?, an e-cookbook containing
more than 250 quick easy dinner ideas. For more
recipes, organizing tips, home decorating, crafts, holiday
hints, and more, visit Creative Homemaking at
www.creativehomemaking.com.
Article Source: www.ladypens.com
author of What's for Dinner?, an e-cookbook containing
more than 250 quick easy dinner ideas. For more
recipes, organizing tips, home decorating, crafts, holiday
hints, and more, visit Creative Homemaking at
www.creativehomemaking.com.
Article Source: www.ladypens.com
